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Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin , and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having ...
Wines of Burgundy (Mitchell Beazley Wine Guides). Mitchell Beazley. p. 232. ISBN 978-1-84533-019-4. Good inexpensive introduction to the region, and up to date. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines. London: Aurum Press. ISBN 978-1-84513-692-5.
For white wines, the AOC regulations allow both Chardonnay and Pinot blanc to be used, but most wines are 100% Chardonnay. The AOC regulations also allow up to 15 percent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, [3] but this is not practised very often. The allowed base yield is 40 hectoliters per ...
Many Loire Valley wines are released in Burgundy style wine bottles. The Anjou region of the Middle Loire is situated around the town of Angers and is known primarily for the rosé wines based on the Grolleau and Cabernet franc, including the Rosé d'Anjou and the Cabernet d'Anjou .
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Bouzeron is an appellation d'origine contrôlée (AOC) for white wine produced in the French communes of Bouzeron and Chassey-le-Camp in the Côte Chalonnaise subregion of Burgundy. [1] Bouzeron wine is produced from the grape variety Aligoté , and Bouzeron AOC is therefore the only communal-level Burgundy appellation for Aligoté-based wines.
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