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  2. Bota bag - Wikipedia

    en.wikipedia.org/wiki/Bota_bag

    A bota bag is a traditional Spanish liquid receptacle, used mainly as a wineskin. It is often made out of leather (when made of goatskin it is simply known as a goatskin), and is typically used to carry wine , although any liquid can be filled into it.

  3. Box wine - Wikipedia

    en.wikipedia.org/wiki/Box_wine

    Box wines utilize plastic bags instead of traditional glass bottles, significantly reducing production and shipping costs, which makes them a more affordable option for consumers. Typical bag-in-box containers hold one and a half to four 750 ml bottles of wine per box, though they come in a wide variety of volumes. [ 16 ]

  4. Competitive barrel rolling - Wikipedia

    en.wikipedia.org/wiki/Competitive_barrel_rolling

    Barrel Race 2013. Competitive barrel rolling is both a team or individual sport which is practiced by bourbon distilleries in Kentucky. It is also referred to as a bourbon barrel relay. The world championship takes place at the Kentucky Bourbon Festival annually in Bardstown, Kentucky. [1]

  5. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.

  6. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.

  7. Blanton's - Wikipedia

    en.wikipedia.org/wiki/Blanton's

    Blanton's Single Barrel Bourbon is typically aged for 6 to 8 years. It is aged in Warehouse H at Buffalo Trace, which is the only metal-cladded warehouse at Buffalo Trace and was commissioned for construction by one of the distillery's early leaders, Albert B. Blanton, shortly after the end of the Prohibition era.

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