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Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.
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Haldi may refer to: Ḫaldi, an Urartian god; Haldi, Baltistan, a village in Pakistan; Haldi, Estonia, a village; Haldi River, a river in West Bengal, India; Turmeric (haldi in Indic languages), a spice Haldi (ceremony), application of turmeric as a wedding ceremony; Gaye holud, application of turmeric in Bengali weddings
In manufacturing and design, a mockup, or mock-up, is a scale or full-size model of a design or device, used for teaching, demonstration, design evaluation, promotion, and other purposes. A mockup may be a prototype if it provides at least part of the functionality of a system and enables testing of a design.
Haldi Kumkum, or the Haldi Kumkum ceremony, [1] is a social gathering in India in which married women exchange haldi and kumkum (vermilion powder), as a symbol of their married status and wishing for their husbands' long lives.
Haldiram Snacks Food Pvt. Ltd. , doing business as Haldiram's is an Indian multinational fast-food restaurant chain, founded in 1937, as a confectionery and desserts shop in Bikaner, Rajasthan, by Ganga Bhishen Agarwal.
A cloth face mask is a mask made of common textiles, usually cotton, worn over the mouth and nose.When more effective masks are not available, and when physical distancing is impossible, cloth face masks are recommended by public health agencies for disease "source control" in epidemic situations to protect others from virus laden droplets in infected mask wearers' breath, coughs, and sneezes.
Farsan or Pharsāṇ (Gujarati: ફરસાણ, Hindi and Marathi: फरसाण) refers to salty snacks originating from the Indian subcontinent. [1] Farsans are a very important part of Marwari cuisine, Gujarati cuisine, Marathi cuisine and Sindhi cuisine, wherein a wide variety of them are prepared on special occasions and to entertain guests, and are also enjoyed with tea. [2]