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2. Sea Bass with Tomato and Black Olive Salsa Recipe - AOL

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3. Sea Bass En Papillote with Lemon Dill Butter Recipe - AOL

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4. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

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   Check out these eight recipes for quick and easy frozen seafood dinners. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. Sea Bass with Tomato and Black Olive Salsa Recipe - AOL

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6. Stroganina - Wikipedia

   en.wikipedia.org/wiki/Stroganina

   Thin slices of fish fillet cut along the body using a sharp knife. [11] The geometry of the Yakutian knife is best suited to cut long slices that will form ribbon curls. In order to keep the slices frozen as long as possible, the stroganina is served immediately on non-metallic frozen plates or in ice-cold bowls [ 12 ] with salt and black ...

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

8. Acqua pazza (food) - Wikipedia

   en.wikipedia.org/wiki/Acqua_pazza_(food)

   A variation of acqua pazza featuring black olives, scallions and mushrooms. The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. ' crazy water ') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2]

9. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory.