Search results
Results from the WOW.Com Content Network
In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...
Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp in this 1-hour recipe. Get the Recipe Fresh Corn Grits with Shrimp
Crispy polenta cake: served with sauteed mushrooms, arugula, marinara and Parmesan cheese ($16) Salads House: romaine, veggies, homemade dressing of balsamic or gorgonzola vinaigrette, and bleu ...
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
"Southern Fried Chicken" – whole chicken pieces (dipped in egg wash and water, and dredged in seasoned flour with garlic, salt, pepper, onion powder, and secret spices), deep-fried for 15–20 minutes, breast, leg and thigh plated with homemade mashed potatoes (whipped with heavy cream and butter) and gravy, and veggies. "Low Country Shrimp ...
Low Country Shrimp & Grits (sautéed local jumbo white shrimp on a bed of 10-ounce portion of grits made with heavy cream, ladled with gravy, a roux made from bacon fat, flour and baked to brown and sautéed with the Trinity of diced red bell peppers, green bell peppers and red onions, de-glazed with white wine, shrimp and beef stock, and ...
Looking for more shrimp recipes? See the gallery below! Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
"Sunday Gravy" (braised short ribs, fried beef, veal & pork meatballs stuffed with fontina cheese, pork shoulder, pancetta and fennel sausage smothered in a red sauce made with San Marzano tomatoes, garlic, and basil, topped with broccoli rabe, served with a side of casarecce pasta).