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2. Gyeran-ppang - Wikipedia

   en.wikipedia.org/wiki/Gyeran-ppang

   A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. [2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. [3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown. [2]

3. Korean holiday recipes: Braised short ribs and cheesy egg bread

   www.aol.com/news/korean-holiday-recipes-braised...

   Gyeran-ppang (Korean Egg Bread) by Danny Lee. Korean street food is legendary, and this bread is one of the most iconic dishes of that genre. Typically made on cast iron molds and baked in outdoor ...

4. Ttukbaegi - Wikipedia

   en.wikipedia.org/wiki/Ttukbaegi

   A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.

5. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

6. Baked Rice with an Egg Crust Recipe - AOL

   www.aol.com/food/recipes/baked-rice-egg-crust

   Stir in the rice and the chickpeas, if using, with a wooden spoon. Pour in the stock and re- turn the sausages, cut in half, the spareribs or chops, and the drumsticks to the casserole, stirring ...

7. Bap (rice dish) - Wikipedia

   en.wikipedia.org/wiki/Bap_(rice_dish)

   The most basic bap made of rice is called ssalbap (쌀밥, "rice bap"), or often just bap. As rice itself occurs in colours other than white, the bap made of all white rice is called huinssal-bap (흰쌀밥, "white rice bap") or ssalbap. When black rice is mixed, it is called heungmi-bap (흑미밥, "black rice bap"). [citation needed]