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2. If you hate scrubbing your baking sheets, you need to get ...

   www.aol.com/news/hate-scrubbing-baking-sheets...

   The nonstick silicone releases food much easier than when using foil, cooking spray or even parchment paper. If you hate scrubbing your baking sheets, you need to get these silicone mats while ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

4. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet. A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically ...

5. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   After use, wash silicone baking mats with a sponge and mild, grease-cutting dish soap, then rinse and hang dry or wipe dry on both sides with a clean dish towel. Though food doesn't generally tend ...

6. Sheet cake - Wikipedia

   en.wikipedia.org/wiki/Sheet_cake

   A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

7. Easy recipes to try this week: Moroccan chicken ... - AOL

   www.aol.com/easy-recipes-try-week-moroccan...

   Line a large baking sheet with parchment paper. Place the meatballs at least 1 inch apart on the parchment paper. Bake until a meat thermometer registers 165°F, 18 to 23 minutes.