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Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...
However, only members can attend the mushroom forays, or hunts, which are the best way to identify local fungi. These happen a couple times a month from the first foray for morels and other spring mushrooms at Kankakee River State Park in late April or early May, [6] until the September foray to gather displays for the Annual Mushroom Show. [7]
Morchella rufobrunnea is the morel that is cultivated commercially per US patents 4594809 [23] and 4757640. [ 5 ] [ 24 ] This process was developed in 1982 by Ronald Ower with what he thought was Morchella esculenta ; [ 23 ] M. rufobrunnea had not yet been described.
Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
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