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Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.
Tater Tot Casserole with Ground Beef. Ben Rayl. The Best Tater Tot Casserole recipe is not hard to make, doesn't use canned soup and it's absolutely delicious. This dish is also easy to modify ...
Tater Tot Casserole. A list like this is incomplete without the upper Midwest favorite tater tot casserole. It starts with a layer of browned ground beef, vegetables, and canned cream soup, and ...
Related: 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts ... Get the recipe: Barbecue Beef Tater Tot Casserole.
Hotdish- is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. the most popular varieties in Minnesota are tater tot, tuna, chicken, hamburger, and wild rice hotdish. They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's ...
Get the recipe: Cowboy BBQ Tater Tot Casserole. The Weary Chef. So many great fall flavors in every bite. ... Related: 24 Crazy-Good Ground Beef Casserole Recipes for Every Night of the Week.
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.
Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.