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The Alaska State Troopers, officially the Division of Alaska State Troopers (AST), is the state police agency of the U.S. state of Alaska. It is a division of the Alaska Department of Public Safety (DPS). The AST is a full-service law enforcement agency that handles both traffic and criminal law enforcement.
The following list of known freshwater fish species, subspecies, and hybrids occurring in Washington state is taken from Wydoski and Whitney(2003). Some scientific names have been updated or corrected. Trout nomenclature follows Behnke et al.(2002). Asterisks denote introduced fishes.
Totten Inlet is one of Washington's most productive areas for growing oysters. Oysters grow extremely fast in the inlet's algae -rich water. Taylor Shellfish , the United States' largest producer of farmed shellfish , got its start in Totten Inlet and is still headquartered today near its waters.
Washington state Fish and Wildlife has two days of free fishing each year on the first weekend after the first Monday in June to help introduce people to fishing. This year the weekend is June 8-9.
The Washington State Department of Licensing (DOL) is a department of the Washington state government that administers vehicle and vessel registration and issues driver's licenses. It also regulates licensing for certain professions, including architects , cosmetologists , geologists , private investigators , real estate brokers , and security ...
Lilliwaup is a small unincorporated community in Mason County, Washington, United States. It is located on the west shore of Hood Canal at the mouth of Lilliwaup Creek. U.S. Route 101 passes through the town.
The shellfish in question include oysters and bay clams from Netarts Bay and Tillamook Bay, Oregon, harvested on or after May 28, and all shellfish species from the area of Willapa Bay, Washington ...
A Taylor Shellfish Farms store in Bow, Washington. Taylor Shellfish Company is an American seafood company based in Shelton, Washington. It is the country's largest producer of aquaculture (farmed) shellfish and has locations across Western Washington. The Taylor family started raising Olympia oysters in the 1920s.