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This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
A Handel's Ice Cream shop in Oregon in 2018. Handel's Homemade Ice Cream is an ice cream company franchise founded by Alice Handel in 1945 in Youngstown, Ohio. [2] As of January 2024, the company operates 125 corporate and franchise stores in 12 states. Today, it is owned by Leonard Fisher and maintains a corporate headquarters in Canfield ...
Wanderlust Creamery has 16 signature flavors, which are not rotated out after the season. These include ube malted crunch, vegan malted ube, mango sticky rice, Kinder, Abuelita malted crunch, vanilla, pistachio, Japanese neapolitan ice cream (made from matcha, sakura, and Hokkaido milk), Vietnamese rocky road, Earl Grey milk chocolate, black sesame cookies and cream, pandan tres leches ...
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Anyone looking to satisfy their sweet tooth may consider combining a fresh pastry or cookie with their ice cream. Location: 1105 6th Street, Nevada. Contact: 641-336-6887.
Two Roosters Ice Cream is an ice cream parlor founded in Raleigh, North Carolina, United States, with five locations located around The Research Triangle. Founded by NC State alumnus Jared Plummer, the parlor began operations in March 2015 out of a travel trailer -turned ice cream truck .
Three months later the company opened its first brick-and-mortar location. Since opening in 2011, Salt & Straw has opened three other locations in the Portland area and offers a home delivery service throughout the US. [3] In order to ship ice cream nationwide delivery, the company packs its ice cream in dry ice and kraft paper. [4]
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.