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The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
In April 2009, he helped launch the outdoor Taste of Dublin festival alongside fellow chef Thornton. [15] Dundon also demonstrated his cookery skills at Dungarvan Town Hall in County Waterford as part of the second annual Waterford Festival of Food in April 2009. [16] Kevin's TV presence increased with his popularity.
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
In February 2011, Garcia accepted a job as an executive chef at the Miami International Airport. She recognized the need to provide comfort food to stressed-out travelers. To fill this need, Garcia opened up her own restaurant in the American Airlines terminal of the airport. Her restaurant, Lorena Garcia Cocina, seeks to provide diners with a ...
[citation needed] On 28 June 2012, Samuelsson was the subject of an extensive interview on Fresh Air with Terry Gross on NPR. [citation needed] In 2014, he made his debut as a judge on the second season of the American television series The Taste. [citation needed]
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
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The White House kitchen had been dominated from 1966 to 1987 by Henry Haller, a Swiss-trained chef who emphasized French cooking.His successor, Jon Hill, lasted just five months before being replaced by long-time sous-chef Hans Raffert, but Raffert retired in October 1992, [7] and French-born and trained chef Pierre Chambrin, who succeeded Raffert, was asked to resign in March 1994 after ...