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2. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/lifestyle/replacing-plastic-cutting...

   Lonsdale, who swears by John Boos butcher blocks with an oil finish, says simplicity is key. “For wood utensils, they should be finished with a food-grade oil,” adds Baum.

3. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid.

4. Tung oil - Wikipedia

   en.wikipedia.org/wiki/Tung_oil

   Tung oil or China wood oil is a drying oil obtained by pressing the seed from the nut of the tung tree (Vernicia fordii). Tung oil hardens upon exposure to air (through polymerization), and the resulting coating is transparent and has a deep, almost wet look. Used mostly for finishing and protecting wood, after numerous coats, the finish can ...

5. Wood finishing - Wikipedia

   en.wikipedia.org/wiki/Wood_finishing

   Planning for wood finishing also involves being aware of how the finishing process influences the result. Careful handling of the wood is needed to avoid dents, scratches and soiling with dirt. [6] Wood should be marked for cutting using pencil rather than ink; however, avoid hard or soft pencil. HB is recommend for face work and 2H for joint ...

6. Danish oil - Wikipedia

   en.wikipedia.org/wiki/Danish_oil

   Danish oil being applied to a wooden plinth. Danish oil is a wood finishing oil, often made of tung oil or polymerized linseed oil. Because there is no defined formulation, its composition varies among manufacturers. Danish oil is a hard drying oil, meaning it can polymerize into a solid form when it reacts with oxygen in the atmosphere. It can ...

7. The very best gifts for people who like to cook

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   The brand itself recommends substituting Wagyu beef tallow in place of canola oil in brownies. Consider us intrigued. "I’ve used the Chicago meat company wagyu in a canister for a long time.