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2. How to build the perfect charcuterie board - AOL

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   Material: Most charcuterie boards are made of wood or marble — both are aesthetically pleasing, and each has its own unique benefits. A wooden board is a favorite among our experts because it ...

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.

4. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   Beauty & The Board in Fort Lauderdale, Florida, creates cute charcuterie boards that feature fresh produce, artisanal cheese, charcuterie, candy, snacks, and delightful touches to create luxurious ...

5. How to make the best charcuterie boards - AOL

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6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. Ammonia fuming - Wikipedia

   en.wikipedia.org/wiki/Ammonia_fuming

   Ammonia fuming is a wood finishing process that darkens wood and brings out the grain pattern. It consists of exposing the wood to fumes from a strong aqueous solution of ammonium hydroxide which reacts with the tannins in the wood. The process works best on white oak because of the high tannin content of this wood.