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The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
A Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. Mai Tai may also refer to: Mai Tai (band), Dutch group formed in 1983; American pro wrestler Afa Anoa'i Jr who used the ring name Mai Tai Anoa'i; Maitai, New Zealand, suburb of Nelson, New Zealand; Mai Tai Sing (1923–2018), American actress and businesswoman
In addition to the Mai Tai and other mainstay cocktails of the tiki genre, Bergeron is credited with inventing crab rangoon and is said to have been vital in introducing the American palate to ...
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Ita Mai Tai is a Cretaceous-early Cenozoic seamount northwest of the Marshall Islands and north of Micronesia One among a number of seamounts in the Pacific Ocean, it is part of the Magellan Seamounts which may have a hotspot origin although Ita Mai Tai itself may not have formed on a hotspot.
Mai Tai is a Dutch group (named after the tropical cocktail Mai Tai) that was formed in 1983 by the Dutch record producers Eric van Tijn and Jochem Fluitsma with three former backing vocalists Jetty Weels, Mildred Douglas and Caroline de Windt.
The Historical Atlas set of maps was first published by the Royal Thai Survey Department around 1935–1936. [4] The History of Thailand's Boundary map (also referred to as Evolution of the Boundary of Thailand) was also first produced in 1935, though it was a different version that rose to prominence in 1940, amid the spread of the Pan-Thaiist ideology supported by Phibun's government, with ...
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...