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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   15 Milk Substitutes to Try 1. Heavy Cream. ... Try adding a tablespoon of butter for each cup of water you use—it’ll account for some of the milk fat you’re missing out on.

3. What to use when you're out of heavy cream - AOL

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   Simply place the two ingredients in a bowl or measuring cup and whisk until well combined. ... 4 cup drained silken tofu and 3/4 cup soy milk as a vegan substitute in puddings. ... 2/3 cup soy ...

4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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   Whole milk typically contains no more than 3.25% milk fat. Half-and-half is equal parts cream and whole milk. Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim ...

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

6. Non-dairy creamer - Wikipedia

   en.wikipedia.org/wiki/Non-dairy_creamer

   A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

7. Buttermilk - Wikipedia

   en.wikipedia.org/wiki/Buttermilk

   Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes. Any level of fat content for the milk ...

8. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

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