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This is a list of dyes with Colour Index International generic names and numbers and CAS Registry ... Food orange 6 40820 carotenoid 1107-26-2: Archil red Acid red 74 ...
Most other countries have their own regulations and list of food colors which can be used in various applications, including maximum daily intake limits. Permitted synthetic colorants in the EU include E numbers 102–143 which cover the range of artificial colors. The EU maintains a list of currently allowed additives. [32]
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...
1. Pickles. If you notice a jar of pickles that looks particularly fluorescent, you might want to scan the ingredient list for artificial dyes like Yellow 5, Yellow 6, or Blue 1.
That assessment included all the artificial food dyes — not just red dye No. 3. In September, California banned red No. 40 from foods and drinks sold in public schools, citing these concerns.
What are artificial colors? Synthetic dyes are petroleum-based chemicals that don’t occur in nature. They’re widely used in foods to “enhance the visual appeal” of products, according to Sensient Food Colors, a St. Louis-based supplier of food colors and flavorings. Nine dyes, including Red 3, have been allowed in U.S. food.
One other class that describes the role of dyes, rather than their mode of use, is the food dye. Because food dyes are classed as food additives, they are manufactured to a higher standard than some industrial dyes. Food dyes can be direct, mordant and vat dyes, and their use is strictly controlled by legislation.
The biggest food dye banned in the U.S. is red dye 3. However, that dye is technically still allowed in the food supply until July 15, 2027. At that point, it will be officially banned.
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