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2. Fire Up the Grill for Zesty Veggie Skewers - AOL

   www.aol.com/fire-grill-zesty-veggie-skewers...

   Turn the skewers and continue grilling until grill marks form, 3 to 4 minutes more. Uncover the grill and continue turning the skewers until the vegetables are browned and tender, 4 to 5 minutes more.

3. Grilled Herbed Shrimp Skewers Recipe - AOL

   www.aol.com/.../grilled-herbed-shrimp-skewers

   Want to make Grilled Herbed Shrimp Skewers? Learn the ingredients and steps to follow to properly make the the best Grilled Herbed Shrimp Skewers? recipe for your family and friends.

4. Skewer - Wikipedia

   en.wikipedia.org/wiki/Skewer

   Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

5. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   If you plan to make kebabs or s’mores, get BBQ skewers too. Stainless steel grill brush for cleaning the grill before and after grilling. Cutting boards. Basting brush. Foil roasting pans.

6. Yakitori - Wikipedia

   en.wikipedia.org/wiki/Yakitori

   Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. [1]

7. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.