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Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof). Spiced Gold - A spiced rum with a taste of vanilla and brown sugar. [14] Tiki – A limited edition rum with pineapple and mango flavors to pair with lemonade. [11] Spiced Gold 0.0% Alcohol Free Spirit - Non-alcoholic alternative to Spiced Gold variety. [15]
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Khukri Rum is a Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in four varieties; Khukri XXX Rum, Coronation Khukri XXX Rum, Khukri White Rum and Khukri Spiced Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%.
Kraken Black Spiced Rum is a Caribbean black spiced rum. [1] The brand is owned and distributed by Proximo Spirits of Jersey City, New Jersey and named after the kraken , a mythical giant squid-like sea monster.
Varieties of Myers's Rum at a liquor store in Fukushima City, Japan. Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot ...
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
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