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  2. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding.

  3. Category:Cuisine of Veneto - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Veneto

    Cheeses of Veneto (8 P) W. Wines of Veneto (1 C, 8 P) Pages in category "Cuisine of Veneto" The following 21 pages are in this category, out of 21 total.

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan , ancient Greek and ancient Roman cuisines.

  5. Luganega - Wikipedia

    en.wikipedia.org/wiki/Luganega

    It is a traditional food from Lombardy, Veneto and northern Italy and is usually rolled up to appear like a snail. [1] However, the sausage is originally from Southern Italy, deriving from the Italic tribe called the Lucanians , which lived in Basilicata and Calabria in pre-Roman Italy.

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  7. 15 formerly popular foods in America that are rarely eaten today

    www.aol.com/15-formerly-popular-foods-america...

    Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).

  8. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] The prosciutto di Parma has a slightly nutty flavor from the Parmesan whey that is sometimes added to the pigs' diet.

  9. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real ...