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In August 2005, while swimming in four feet of water in Helm Bay, near Ketchikan, Alaska, a 12-year-old boy named Ellis Miller was bumped in the shoulder by a 7.6-metre (25 ft) transient orca. [15] [19] The boy was not bitten or injured in any way. The bay is frequented by harbor seals, and it is possible that the whale misidentified him as ...
A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.
Fish is one of the eight common food allergens which are responsible for 90% of allergic reactions to foods: cow's milk, eggs, wheat, shellfish, peanuts, tree nuts, fish, and soy beans. [ 5 ] Unlike early childhood allergic reactions to milk and eggs, which often lessen as the children age, [ 6 ] fish allergy tends to first appear in school-age ...
Experts offer a list of the fish that have the most health benefits — from salmon and sardines to tilapia and tuna — plus which fish to avoid and why. These fish are the best and worst for ...
Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
An orca leaps out of the water when swimming—a behaviour known as porpoising—in Hood Canal Orcas are found in all oceans and most seas. Due to their enormous range , numbers, and density, relative distribution is difficult to estimate, [ 50 ] but they clearly prefer higher latitudes and coastal areas over pelagic environments. [ 51 ]
FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]