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Food contamination may occur at low levels and it is recommended to wash all foods. [8] A number of hazardous waste sites are known to contain methoxychlor. Maximum pesticide residue limits for the EU/UK are set at 0.01 mg/kg for oranges and 0.01 mg/kg for apples.
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Pure chloropicrin is a colorless liquid, with a boiling point of 112 °C. [10] Chloropicrin is sparingly soluble in water with solubility of 2 g/L at 25 °C. [ 10 ] It is volatile, with a vapor pressure of 23.2 millimeters of mercury (mmHg) at 25 °C; the corresponding Henry's law constant is 0.00251 atmosphere-cubic meter per mole. [ 10 ]
The strength of commercial chlorine-releasing products may be instead specified as the concentration of the active ingredient, as mass or weight percent or grams per liter. In order to determine the free chlorine content of the product, one must take into account the oxidizing reactions that the ingredient may undergo in the application.
Medicinal uses of peppermint have not been approved as effective or safe by the US Food and Drug Administration. [58] With caution that the concentration of the peppermint constituent pulegone should not exceed 1% (140 mg), peppermint preparations are considered safe by the European Medicines Agency when used in topical formulations for adult ...
Pentachlorophenol (PCP) is an organochlorine compound used as a pesticide and a disinfectant.First produced in the 1930s, it is marketed under many trade names. [5] It can be found as pure PCP, or as the sodium salt of PCP, the latter of which dissolves easily in water.
Cancer-linked pesticides that have been detected in UK food imports have sparked public health concerns among campaigners. The UK Government tested a total of 1,046 samples of imported food of non ...
After its introduction as a fungicide in 1945, for crop seeds, this toxic chemical was found in all food types. [citation needed] Hexachlorobenzene was banned from use in the United States in 1966. This material has been classified by the International Agency for Research on Cancer (IARC) as a Group 2B carcinogen (possibly carcinogenic to humans).