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2. Handwashing can make or break any restuarant. Some are ... - AOL

   www.aol.com/did-chef-wash-hands-handwashing...

   Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... The device is placed next to an employee handwashing station typically where food is prepared.

3. Hand washing - Wikipedia

   en.wikipedia.org/wiki/Hand_washing

   The importance of hand washing for human health – particularly for people in vulnerable circumstances like mothers who had just given birth or wounded soldiers in hospitals – was first [95] [non-primary source needed] recognized in the mid 19th century by two pioneers of hand hygiene: the Hungarian physician Ignaz Semmelweis who worked in ...

4. Laundry symbol - Wikipedia

   en.wikipedia.org/wiki/Laundry_symbol

   A double bar signifies very gentle handling. A hand in the tub signifies that only (gentle) hand washing (not above 40 °C) is allowed. A cross through washtub means that the textile may not be washed under normal household conditions. In the North American standard, dots are used to indicate the proper temperature range.

5. List of typographical symbols and punctuation marks - Wikipedia

   en.wikipedia.org/wiki/List_of_typographical...

   Feminine ordinal indicator, Degree sign: −: Minus sign: Hyphen-minus, Commercial minus: ×: Multiplication sign: X mark # Number sign: Numero sign. Also known as "octothorpe", "hash" and "hashtag sign" Pound sign № Numero sign: Number sign: Obelus: Division sign, Dagger, Commercial minus, Index ( ) Parenthesis: Bracket, Angle bracket ...

6. McDonald’s workers roast Trump over ‘insulting cosplay’ stunt ...

   www.aol.com/mcdonald-workers-roast-trump-over...

   CFSM must review hand washing requirements with staff. Observed employees handling raw beef with gloves and then switching gloves without hand washing step in-between,” the health inspector wrote.

7. What's the deal with airplane food? I went to Atlanta to find ...

   www.aol.com/whats-deal-airplane-food-went...

   A Delta employee gets air blasted in the name of cleanliness. After every flight, all the food and beverage carts are offloaded from the plane. They come back to the kitchen and get emptied.