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  2. Where does the poop go? Your tiny home sewage questions ... - AOL

    www.aol.com/news/2017-03-30-where-does-the-poop...

    These typically run in the $100-$200 range plus the cost of installing a holding tank and an extra few bucks to chemically treat the waste for odor and bacteria.

  3. Septic tank - Wikipedia

    en.wikipedia.org/wiki/Septic_tank

    A septic tank is an underground chamber made of concrete, fiberglass, or plastic through which domestic wastewater flows for basic sewage treatment. [2] Settling and anaerobic digestion processes reduce solids and organics, but the treatment efficiency is only moderate (referred to as "primary treatment"). [2]

  4. Onsite sewage facility - Wikipedia

    en.wikipedia.org/wiki/Onsite_sewage_facility

    Onsite sewage facilities (OSSF), also called septic systems, are wastewater systems designed to treat and dispose of effluent on the same property that produces the wastewater, in areas not served by public sewage infrastructure. A septic tank and drainfield combination

  5. Effluent sewer - Wikipedia

    en.wikipedia.org/wiki/Effluent_sewer

    If there is a suitable septic tank in place, pumping the effluent from the tank is the lowest cost option for initial costs. Whether the septic tank is the lowest cost option over time depends on the cost of electricity in the area, how often the tank must be emptied and how much it costs to have the solids pumped out of the tank.

  6. Cesspit - Wikipedia

    en.wikipedia.org/wiki/Cesspit

    In the UK, a cesspit is a closed tank for the reception and temporary storage of sewage; in North America, this is simply referred to as a "holding tank".Because it is sealed, the tank must be emptied frequently – on average every 6 weeks [2] – but frequency varies a great deal and can be as often as weekly or as rarely as quarterly.

  7. Storage tank - Wikipedia

    en.wikipedia.org/wiki/Storage_tank

    A bulk milk cooling tank is a storage tank located in a dairy farm's milkhouse used for cooling and holding fluid milk at a low temperature until it can be picked up by a milk hauler. Since milk leaves the udder at approximately 35 °C, milk tanks are needed to rapidly cool fresh raw milk to a storage temperature of 4 °C to 6 °C, thereby ...

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