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2. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/crock-pot-pork-roast...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

3. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

4. Siu yuk - Wikipedia

   en.wikipedia.org/wiki/Siu_yuk

   Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.It is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature.

5. How to cook a perfectly tender pork tenderloin - AOL

   www.aol.com/news/cook-perfectly-tender-pork...

   Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...

6. Spiced Pork Tenderloin with Honey Mustard Recipe - AOL

   www.aol.com/food/recipes/spiced-pork-tenderloin...

   1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...

7. Cha siu bao - Wikipedia

   en.wikipedia.org/wiki/Cha_siu_bao

   Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

8. Red cooking - Wikipedia

   en.wikipedia.org/wiki/Red_cooking

   Red-cooked pork belly served with thickened braising sauce. Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown coloration to the prepared food. Red cooking is popular throughout most of northern, eastern, and southeastern China.

9. Roasted Pork Tenderloin Supper Recipe - AOL

   www.aol.com/food/recipes/roasted-pork-tenderloin...

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