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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Sheet aluminium is spun or stamped into form. Due to the softness of the metal, it may be alloyed with magnesium, copper, or bronze to increase its strength. Sheet aluminium is commonly used for baking sheets, pie plates, and cake or muffin pans. Deep or shallow pots may be formed from sheet aluminium.

3. Muffin tin - Wikipedia

   en.wikipedia.org/wiki/Muffin_tin

   A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To protect hands from burning when handling hot pots or trays. Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4]

5. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Transfer the muffin tin to a rack and let the cookies rest for about 10 minutes before carefully lifting them out onto the rack to cool to room temperature. 8. Repeat with remaining dough.

6. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   Muffin tins or pans can be greased with butter or cooking spray, to lessen the issue of batter sticking to the pan. Alternatively, muffin cups or cases are used. Cups or cases are usually round sheets of paper, foil, or silicone [18] with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line ...

7. How to Freeze Eggs Without Ruining Them - AOL

   www.aol.com/freeze-eggs-without-ruining-them...

   Pour the white into a freezer-safe container or ice cube tray (before transferring it to a freezer bag). Label the container or bag with the number of eggs, the date, and freeze for up to a year.