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View Recipe. Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
"It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)
Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the bread.
Savoury toast is a Tasmanian snack food made by covering a slice of bread with a prepared topping, commonly consisting of beaten egg, bacon pieces, diced onion, cheese, ketchup and worcestershire sauce, and then baking. Recipes date from at least the 1860s.
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.
A savoury bread commonly found in Mexico and Central America. It is a variation of the baguette, shorter in length (roughly 15 centimeters), with a crunchy crust and a soft inside known as migajón. Bolo do caco: Flatbread: Portugal A circular flatbread made with sweet potatoes. Borlengo: Pancake: Italy
The cucumber slices are the perfect vessel for the bloop of cream cheese, while the everything-bagel seasoning provides tons of savory flavor. Recipe from Running in a Skirt Running in a Skirt