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  2. The 7 healthiest Chipotle orders, ranked by a registered ...

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    The new smoked brisket is the highest in calories and fat at 360 calories per serving and 27 grams of fat. The sofritas (plant-based protein), steak, chicken, and barbacoa are all leaner options ...

  3. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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    Worst: Smoked Brisket Burger Buffalo Wild Wings Smoked Brisket Burger Nutrition : 1,020 calories, 66 g fat (27 g sat fat), 2,610 mg sodium, 44 g carbs (3 g fiber, 11 g sugar), 61 g protein

  4. 14 Restaurant Chains Launching Exciting New Menu Items In ...

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    Nutrition: Smoked Brisket Burrito Bowl w/White Rice & Black Beans (Per Serving) Calories: 700 Fat: 33 g (Saturated Fat: 12 g) Sodium: 950 mg Carbs: 68 g (Fiber: 8 g, Sugar: 7 g) Protein: 34 g ...

  5. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

  8. The 14 Best & Worst Menu Items at Firehouse Subs ... - AOL

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    Calories: 1,355 Fat: 69.5 g (Saturated fat: 14 g) Sodium: 3,485 mg Carbs: 116 g (Fiber: 8 g, Sugar: 17 g) Protein: 71 g. Firehouse Subs' Smoked Turkey Breast is our top pick for the healthiest ...

  9. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends". Sometimes when the flat is done, the point is returned to the smoker for further cooking. Some cooks re-season the point at this time.

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