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A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
Source: Hillsborough County Atlas At the 2000 census there were 4,126 people and 1,836 households residing in the neighborhood. The population density was 4,404/mi 2.The racial makeup of the neighborhood was 76.0% White, 15.0% African American, 0.0% Native American, 1.0% Asian, less than 4.0% from other races, and 4.0% from two or more races.
Leto is located at 28 degrees north, 82.5 degrees west (28.011, -82.517); [7] or approximately five miles northwest of Tampa.The elevation for the community is 45 feet above sea level.
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See wildfire map: Airport Fire in California blamed on crews doing fire-prevention work Line Fire map. California Fire officials say the blaze is expected to grow significantly over the next two ...
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