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Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier
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Source: Hillsborough County Atlas At the 2000 census there were 4,126 people and 1,836 households residing in the neighborhood. The population density was 4,404/mi 2.The racial makeup of the neighborhood was 76.0% White, 15.0% African American, 0.0% Native American, 1.0% Asian, less than 4.0% from other races, and 4.0% from two or more races.
When she returned from London, she became a line cook at Jacky Robert's Maison Robert.Within three years, she became head chef in 1974. [6]Shire went to work at Seasons in The Bostonian Hotel in 1982 which led to national recognition and a James Beard Foundation "awarded (her) the coveted "Who’s Who of Food & Beverage" award in 1984."
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