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Conventional machines emit microwaves of energy to heat food, while convection microwaves ... with a microwave that nails the basics. The Sharp SMC1161KB straightforwardly defrosts meat, poultry ...
A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...
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Sharp Corporation (シャープ株式会社, Shāpu Kabushiki-gaisha) is a Japanese electronics company. [4] [5] It is headquartered in Sakai, Osaka, and was founded by Tokuji Hayakawa in 1912 in Honjo, Tokyo, and established as the Hayakawa Metal Works Institute in Abeno-ku, Osaka, in 1924. [6]
The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
The first convection oven in wide use was the Maxson Whirlwind Oven, introduced in 1945. [5] Convection ovens have been in wide use since 1945. [6] In 2006, Groupe SEB introduced the world's first air fryer, under the Actifry brand of convection ovens in the French market. [7] [8] [9] [10]
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