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  2. Improved Samba Mahsuri - Wikipedia

    en.wikipedia.org/wiki/Improved_Samba_Mahsuri

    The BPT 5204 (Samba Mahsuri) is a popular variety grown in this region, but the variety is susceptible to BLB. Farmers were impressed by the new variety, so many of them started asking for the seed for the next season. To that extent, these demonstrations have helped generate awareness about the new variety.

  3. Chintala Venkat Reddy - Wikipedia

    en.wikipedia.org/wiki/Chintala_Venkat_Reddy

    Highest yield of 10.31 tonnes of paddy (BPT 5204 variety) per hectare against average 5 - 6.5 tonnes Highest yield of 6.5 tonnes of wheat (Lok 1 variety) per hectare against average 2.5 - 3 tonnes For grape farming, a yield of 30-32 tonnes of grape per acre was achieved, whereas the average output, who make use of pesticides, fertilisers, gets ...

  4. Bapatla district - Wikipedia

    en.wikipedia.org/wiki/Bapatla_district

    The first agricultural college in South India was started in Bapatla on 11 July 1945. BPT-5204 and Samba Masuri paddy varieties were developed here by MV Reddy. The Cashew Research Center at Bapatla developed the popular BPP-8 variety of cashews. [7]

  5. Sona masuri rice - Wikipedia

    en.wikipedia.org/wiki/Sona_masuri_rice

    Polished sona masuri rice. Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.

  6. Bapatla - Wikipedia

    en.wikipedia.org/wiki/Bapatla

    BPT 5204 (rice variety of Sona Masuri), BPT 2270 (Bhavapuri Sannalu) and BPT 2231 (Akshaya) were developed at this rice research unit. [ 43 ] [ 44 ] There are also a number of research institutes of this agricultural university, such as the AICRP on Betelvine, and a cashew research station.

  7. Rice production in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Sri_Lanka

    Paddy field in Sammanthurai, Ampara District. Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala ...

  8. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  9. Nabanna - Wikipedia

    en.wikipedia.org/wiki/Nabanna

    An "Art-Camp" may attract creative minded people where artists from different states will participate. Some rare items of rural Bengal as "Dhenki" (Old-style Domestic Rice Mill), paddy of different varieties directly from the farmers' house are to be exhibited in the Exhibition ground. You can taste some delicious Bengali dishes like Pati-Sapta ...