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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

  3. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    In the United States, HFCS is among the sweeteners that have mostly replaced sucrose (table sugar) in the food industry. [7] [8] Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost ...

  4. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.

  5. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup is an invaluable ingredient in the kitchen but “gets a bad ... tangly glucose strands slow down the movement of sugar and water molecules and keep sucrose crystals from binding to ...

  6. Why Sugar Is Suing High Fructose Corn Syrup: A Sticky ... - AOL

    www.aol.com/2011/09/16/sugar-sue-high-fructose...

    And by 1999, the average American was putting away over 63 pounds of high fructose corn syrup. In the last ten years, HFCS usage has plummeted by more than 20% as consumers have grown increasingly ...

  7. How too much fructose may feed cancer tumors - AOL

    www.aol.com/too-much-fructose-may-feed-070000700...

    A label could say ‘no high fructose corn syrup’ but could have just as much or more fructose, glucose, or sucrose (table sugar), just to name a few. I see this often in crackers, cookies, soft ...

  8. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Widespread replacement of sucrose by high-fructose corn syrup (HFCS) has not diminished the danger from sucrose. If smaller amounts of sucrose are present in the diet, they will still be sufficient for the development of thick, anaerobic plaque and plaque bacteria will metabolise other sugars in the diet, [ 48 ] such as the glucose and fructose ...

  9. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Coconut sugar [1] – 70-79% sucrose and 3-9% glucose and fructose; Confectioner's sugar (also known as "icing sugar") [1] Corn sugar – dextrose produced from corn starch; Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date sugar [1] Dehydrated cane juice [1] Demerara sugar [1]

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