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A keto chicken enchilada skillet is the best part of cheesy chicken enchiladas in a 30-minute meal you can make on busy weeknights. Get the recipe: Low-Carb Chicken Enchilada Skillet Inspired Taste
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.
Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave as directed above.
Want to make Baked Enchilada Chicken? Learn the ingredients and steps to follow to properly make the the best Baked Enchilada Chicken? recipe for your family and friends.
Want to make 5-Minute Cheesy Chicken Enchilada Grande? Learn the ingredients and steps to follow to properly make the the best 5-Minute Cheesy Chicken Enchilada Grande? recipe for your family and friends.
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