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  2. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]

  3. Glycoalkaloid - Wikipedia

    en.wikipedia.org/wiki/Glycoalkaloid

    Several are potentially toxic, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato.

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    potato: Solanaceae: Potatoes contain toxic glycoalkaloids, of which the most prevalent are solanine and chaconine. Solanine is also found in other members of the Solanaceae plant family, which includes Solanum lycopersicum (tomato), Atropa belladonna (deadly nightshade), and Hyoscyamus niger (henbane) (see entries below). The concentration of ...

  5. Why nutrition experts don't recommend eating raw potatoes - AOL

    www.aol.com/why-nutrition-experts-dont-recommend...

    While raw potatoes do contain more vitamin C, they also contain solanine and lectins, which make digestion difficult and are toxic in higher quantities. "In small quantities, it's typically ...

  6. Warning: Sprouted Potatoes Are Actually Toxic - AOL

    www.aol.com/lifestyle/warning-sprouted-potatoes...

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  7. Are Potatoes Bad for You or Good for You? - AOL

    www.aol.com/food/are-potatoes-bad-you-or-good-you

    The Scientist: Keri Glassman, R.D., is a nutrition expert and founder of Nutritious Life. The Answer: Regular old white potatoes are not inherently bad for you. One medium potato, baked with the ...

  8. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

  9. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...