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Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus [2] References This page was last edited on 6 November 2024, at 18:53 (UTC). Text is ...
Sweet potatoes are susceptible to a number of diseases during the postharvest storage period and during shipping. [1] [2] The most common are Rhizopus soft rot (Rhizopus stolonifer), bacterial soft rot (Erwinia chrysanthemii), Fusarium root rot (Fusarium solani), Fusarium surface rot (Fusarium oxysporum), and black rot (Ceratocystis fimbriata).
Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. For thin, even slices, use a ...
1. Root Vegetables. Root vegetables like carrots, sweet potatoes, beets, turnips, and radishes naturally absorb whatever is in the soil, including lead.
One example is the Ipomoea form of the fungus, which is specific to sweet potato (Ipomea batatas) and wild morning glory. Symptoms can be found on the fleshy root or visible in plants. [3] On sweet potato, Ceratocystis fimbriata causes a disease called 'black rot,' which displays firm and dry circular brown/black rots. Infected plants often ...
The most dangerous of those ingredients is nutmeg, which is a mild toxin and, in high levels, can cause vomiting and diarrhea. ... or sweet potatoes, but none of them are necessary, and if they ...
The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...