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Diabrotica is a large, widespread genus of beetles in the family Chrysomelidae. Members of this genus include several destructive agricultural pest species , sometimes referred to as cucumber beetles or corn rootworms .
Diabrotica undecimpunctata, the spotted cucumber beetle or southern corn rootworm, is a species of cucumber beetle that is native to North America. The species can be a major agricultural pest insect in North America. Spotted cucumber beetles cause damage to crops in the larval and adult stages of their life cycle.
The pupal stage is white and has the basic shape of the adult. Adult rootworms are about .25 inches (6.4 mm) long. Western corn rootworms are yellowish with a black stripe on each wing cover. Northern corn rootworm beetles are solid in color and vary from light tan to pale green. [2]
Cucumber beetle is a common name given to members of two genera of beetles, Diabrotica and Acalymma, both in the family Chrysomelidae. [1] The adults can be found on cucurbits such as cucumbers and a variety of other plants. Many are notorious pests of agricultural crops. The larvae of several cucumber beetles are known as corn rootworms.
Diabrotica balteata is a species of cucumber beetle in the family Chrysomelidae known commonly as the banded cucumber beetle. It occurs in the Americas, where its distribution extends from the United States to Colombia and Venezuela in South America. [1] It is also present in Cuba. [2] It is a pest of a variety of agricultural crops. [3] On ...
Diabrotica virgifera is a species of beetle in the family Chrysomelidae. It is an agricultural pest species that attacks maize . [ 1 ] It includes two subspecies, Diabrotica virgifera virgifera (the western corn rootworm) and Diabrotica virgifera zeae (the Mexican corn rootworm).
Woodruff, who has studied the effect of some chemicals found in plastics on human health, reproduction, and development for two decades, first started looking into microplastics in 2021.
Spore-forming bacteria can spoil both raw and cooked insect protein, threatening to cause food poisoning. While edible insects must be processed with care, simple methods are available to prevent spoilage. Boiling before refrigeration is recommended; drying, acidification, or use in fermented foods also seem promising. [103]