Search results
Results from the WOW.Com Content Network
food outlet where one can order food to go (or be delivered) (not usually applied to fast food chains). Usage: "we had a takeaway for dinner", "we went to the local takeaway". [DM]; (US: takeout) take the piss (vulgar) / take the mickey (slang) to make fun of somebody or something; to act in a non-serious manner about something important.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The French word restaurateur comes from the Late Latin term restaurator ("restorer") and from the Latin term restaurare. [1] [2] [3] The word restaurateur is simply French for a person who owns or runs a restaurant. [4]
3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
Eva Longoria was out promoting her new film 'Food Chains' and she had some really thought-provoking things to say about the food industry in America, immigration and the exploitation of laborers.
These glass food containers are over 40% off: 'I like them more than my Pyrex'
Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings and occasionally reopenings, food distribution, food fads, health and nutrition, cooking classes, culinary tourism, and restaurant management.