enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish.

3. Chicken coconut curry, coconut rice pudding - AOL

   www.aol.com/chicken-coconut-curry-coconut-rice...

   Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste

4. Asian-Style Rice Recipe - AOL

   homepage.aol.com/food/recipes/asian-style-rice

   3 / 4 cup uncooked regular long-grain white rice; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 tbsp soy sauce; 1 / 2 tsp garlic powder; 1 / 4 tsp ground ginger; 1 medium carrot, sliced (about 1/2 cup) 2 green onion, thickly sliced (about 1/4 cup) 1 / 2 cup frozen pea

5. Asian Chicken & Rice Bake Recipe - AOL

   www.aol.com/food/recipes/asian-chicken-rice-bake

   Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.

6. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

7. Arroz caldo - Wikipedia

   en.wikipedia.org/wiki/Arroz_Caldo

   The chicken are taken out and shredded once tender then re-added along with the rice. The rice is continually stirred while cooking to prevent it from sticking to the pot. [ 6 ] [ 7 ] [ 8 ] The characteristic yellow color of the dish is due to the addition of kasubha ( safflower ).

8. Zongzi - Wikipedia

   en.wikipedia.org/wiki/Zongzi

   Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

9. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/2-step...

   Want to make 2-Step Inside-Out Chicken Pot Pie? Learn the ingredients and steps to follow to properly make the the best 2-Step Inside-Out Chicken Pot Pie? recipe for your family and friends.