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2. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

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   lightly crushed crispy fried onions. 1 1/2 tsp. kosher salt. Black pepper, to taste. Topping. 1 c. lightly crushed crispy fried onions. 1 c. lightly crushed kettle cooked potato chips with sea ...

3. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This crowd-pleasing mashed potato casserole is made for entertaining. You can prep it ahead of time and pop it in the oven when you’re ready to eat. Waxy Yukon Gold potatoes yield a creamier ...

4. I make these cheesy scalloped potatoes every year on ... - AOL

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   The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

5. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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   How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

6. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Honey-glazed melted brie, plus herby crispy pizza dough, is an equation for true happiness. ... Loaded with sharp white cheddar, sweet caramelized onions, and creamy mashed potatoes, ...

8. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

   www.aol.com/plan-memorable-christmas-eve-dinner...

   Take your mashed potatoes to the next level with this over-the-top casserole recipe that's loaded with mix-ins. It starts with prepared onion dip, bacon, cheese, fried onions, and even crunchy ...

9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)