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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [24] but gained popularity in the British domestic market sometime before then. [24] [25] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
India pale ale: India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic ...
A session IPA brewed with lager and ale yeast. Formerly marketed as "Sam '76 Lager." Also available as part of the "Wicked IPA Party Pack." Wicked Hazy: 4, 6, 12 (12 oz. & 16 oz. cans) 6.8 35 A New England–style "hazy and juicy" India pale ale. Formerly marketed as "New England IPA." Also available as part of the "Wicked IPA Party Pack ...
The first known use of the expression "India pale ale" is in an advertisement in the Sydney Gazette and New South Wales Advertiser on 27 August 1829. [35] Worthington White Shield, originating in Burton-upon-Trent, is a beer considered to be part of the development of India pale ale. The colour of an IPA can vary from a light gold to a reddish ...
Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
American Pale Ale 6.66% 68 Arctic Panzer Wolf India Pale Ale 9% 100 Barbarian Haze Hazy IPA 6.5% 50 Dreadnaught IPA Imperial India Pale Ale 9.5% 100 Gumballhead Wheat Beer 5.6% 35 Lazersnake Pale Ale 7% 55 Permanent Funeral India Pale Ale 10.5% 100 Robert The Bruce Scottish Ale 6.5% 24 Space Station Middle Finger American Pale Ale 6% 50
Pale ale: 5.0 Seasonal Canyon of Heroes India Pale Ale: 6.1 Seasonal Chocolate Camaro Stout: 6.0 Seasonal Chub Step Porter: 6.0 Seasonal Smoking Gull Hazy pale ale 5.2 Seasonal Crystal Norde Baltic porter: 7.0 Seasonal Double Daisy Cutter Pale ale: Seasonal Ginger twin India-style red ale Seasonal The Grotto Extra pale ale 4.5 Seasonal Half ...
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