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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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List of contenders of series one (2006) Chef Role(s) and restaurant(s) at the time of competition Region Placement Galton Blackiston: Chef patron of Morston Hall [1] Midlands and East: Won heat Antony Worrall Thompson: Owner of Notting Grill, Kew Grill, and The Lamb (near Henley, Oxfordshire) [2] [3] Lost heat Simon Rimmer: Chef patron of ...
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List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
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