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  2. Yes, This Savory Hamburger Casserole's Got A Secret Sauce Too

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    Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire, mustard, and 1 cup water; season with pepper and 1 teaspoon salt. Transfer mixture to baking dish. Add 3 oz. cheddar and stir until ...

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    Best Ground Beef Casserole Recipes. Obviously, hamburger casserole tops the list of easy casserole recipes with ground beef for dinner. Take all the flavors from a burger, mix in some pasta and ...

  4. 15 Meaty Low-Carb Hamburger Casserole Recipes That Will Make ...

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    Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb hamburger casserole recipe.. Lasagna is probably one of the most-loved ...

  5. American goulash - Wikipedia

    en.wikipedia.org/wiki/American_goulash

    A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...

  6. 20 Vintage Casseroles That Start With a Can of Condensed Soup

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    4-Ingredient Hamburger Casserole fabeveryday "This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of room for you to doctor it up as you see fit."

  7. Porcupine meatballs - Wikipedia

    en.wikipedia.org/wiki/Porcupine_meatballs

    Porcupine meatballs. Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. [1]

  8. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...

  9. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]

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