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Add the beef broth, pasta shells, and canned tomatoes to the skillet and give it a few stirs to distribute everything evenly. Cover the skillet and cook until the broth mixture is thickened and ...
Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire, mustard, and 1 cup water; season with pepper and 1 teaspoon salt. Transfer mixture to baking dish. Add 3 oz. cheddar and stir until ...
Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.
Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute ...
Bubble-Up Hamburger Casserole. ... Ground beef, a generous layering of onion, tomato, cheese, and biscuits instead of buns ensure all the expected elements are represented. ... Canned chili adds ...
This layered, taco-inspired dish features a number of ingredients that combine for a memorable taste, with Velveeta and sharp cheddar complementing lettuce, tomato, ground beef, green olives and more.
To make these burritos, ground beef gets simmered in a hearty spiced tomato sauce, then layered into flour tortillas with refried beans, rice, and a blend of cheese. Double-wrapping them in ...
A delicious low-carb meaty casserole that is loaded with flavors—bacon, beef and cheese. It’s gluten-free, too! Get the recipe here: Low Carb Cheeseburger Casserole
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