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Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. [1] This contrasts to a "rail" or well drink , which are lower cost beverages typically stored on the lower shelves of the bartender's rack.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 March 2025. Drink with a substantial ethanol content "Adult beverage" redirects here; not to be confused with Caffeinated drink. A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production ...
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.
The Sam’s Club liquor selection features an affordable range of white-label spirits. Here are the best to buy — and the ones to leave on the shelf. ... domestic version above, and a more ...
Tequila is still the priciest liquor you can order at a sit-down restaurant, averaging $13.48 per drink as of the third quarter, the Toast data shows. But it’s the only booze whose costs have ...
Many a liquor connoisseur has compared it to the high-end Grey Goose — in part because it's made in the same distillery — but get this: It outranks the higher-end brand in most face-offs.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Definition [ edit ] A distilled beverage , spirit drink , or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation ) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [ 4 ]
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