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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
These melt-in-your-mouth dessert bars combine two classic Christmas treats: peppermint bark and sugar cookies! The addition of cream cheese gives them their fantastically fudgy texture ...
Toss in chunks of peppermint bark for a minty surprise or toss in some colorful M&Ms for a pop of cheer. Some festive sprinkles bring some sparkle, while a handful of crushed nuts bring a bit of ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Related: 54 Best Sugar Cookie Recipes to Elevate Your Holiday Cookie Platter. Nutmeg Nanny. ... Get the recipe: Chocolate Peppermint Bark Cookies. Plain Chicken.
The bark is then removed from the sheet and broken into pieces in a similar way to peanut brittle. [8] Variations on peppermint bark can include a two-toned layered type, where a bottom layer of dark chocolate is covered with the white chocolate and crushed mint layer on top. [11]
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