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  2. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

    www.aol.com/cut-sugar-cookies-easy-royal...

    1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

  3. How to Make Royal Icing (the Foolproof Way)

    www.aol.com/royal-icing-foolproof-way-130000807.html

    Ah, royal icing: It’s the secret to the most gorgeous cookies you’ve ever seen—ones that can cost upwards of $14 a pop, depending on how large and detailed they are—and it can also be the ...

  4. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  5. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/best-sugar-cookie-recipe-every...

    You can decorate sugar cookies with royal icing or pearl or raw sugar. Parade. Best Sugar Cookie Recipe (Video): More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip.

  6. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    Today cookie decorating traditions continue in many places in the world and include such activities as cookie decorating parties, competitions, creating cookie bouquets and cookie gift baskets, and simply decorating cookies with children as a fun family activity. Glaze, royal icing and fondant are all popular choices for decorating cookies.

  7. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Royal icing is a sweet white icing made by whipping fresh egg whites, powdered egg whites, or meringue powder with powdered sugar. Royal icing produces well-defined icing edges especially when decorating cookies and is ideal for piping intricate writing, borders, scroll work and lacework on cakes.

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