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Poaceae, also known as the true grasses, is the fourth largest plant family in the world with around 12,000 species and roughly 800 genera. [ 1 ] [ 2 ] They contain, among others, the cereal crop species and other plants of economic importance, such as the bamboos , and several important weeds .
Poaceae at The Plant List; Learn about grasses at The Story of the Poaceae "Grasses" . Encyclopædia Britannica. Vol. XI (9th ed.). 1880. pp. 53–60. Gramineae Archived 2007-01-03 at the Wayback Machine at The Families of Flowering Plants (DELTA) Archived 2007-01-03 at the Wayback Machine; Poaceae at the Angiosperm Phylogeny Website
Within the order, by far the most important family economically is the family of grasses (Poaceae, syn. Gramineae), which includes the starch staples barley, maize, millet, rice, and wheat as well as bamboos (mostly used structurally, like wood, but somewhat as vegetables), and a few "seasonings" like sugarcane and lemongrass. Graminoids ...
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The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera.They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses.
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
table mountain pine Pinaceae (pine family) 123 Pinus quadrifolia: Parry pinyon Pinaceae (pine family) Pinus radiata: Monterey pine Pinaceae (pine family) 124 Pinus remota: Texas pinyon Pinaceae (pine family) Pinus resinosa: red pine Pinaceae (pine family) 125 Pinus rigida: pitch pine Pinaceae (pine family) 126 Pinus roxburghii: Chir pine ...
As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices. Cereals ( grain crops ) and legumes ( pulses ) correspond with the botanical families Poaceae and Fabaceae , respectively, while nuts, pseudocereals , and other seeds form polyphylic groups based on their culinary roles.