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2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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   News. Science & Tech

3. How to Clean a Burnt Pan—We Tested 5 Methods - AOL

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   The post How to Clean a Burnt Pan—We Tested 5 Methods appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign ...

4. How To Clean Stove Drip Pans So They Look New - AOL

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   For burnt-on food, Stein recommends soaking the pans in a mix of hot water and dish soap with a little baking soda for 30 minutes. Then scrub with a non-abrasive sponge or brush.

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   [20] [21] [page range too broad] Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form ...

6. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

7. Alloy 20 - Wikipedia

   en.wikipedia.org/wiki/Alloy_20

   Alloy 20 is an austenitic stainless steel containing less than 50% iron developed for applications involving sulfuric acid. Its corrosion resistance also finds other uses in the chemical , petrochemical , power generation , and plastics industries.

8. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

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   The stainless steel pans in your kitchen may not have a dedicated coating, but there’s a trick that your cookware non-stick that only requires minimal effort. ... The 20 best stocking stuffers ...

9. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.