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2. Luzhu huoshao - Wikipedia

   en.wikipedia.org/wiki/Luzhu_Huoshao

   The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]

3. A Bite of China - Wikipedia

   en.wikipedia.org/wiki/A_Bite_of_China

   A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).

4. Liangfen - Wikipedia

   en.wikipedia.org/wiki/Liangfen

   It is most popular in northern China, including Beijing, [2] Gansu, [3] and Shaanxi, [4] but may also be found in Sichuan [5] and Qinghai. [6] In Tibet and Nepal it is called laping and is a common street vendor food. [7] In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. [8] Liangfen is generally white or off-white in color ...

5. Xiaochi - Wikipedia

   en.wikipedia.org/wiki/Xiaochi

   Xiaochi are highly local and, in some cases, one city's markets, or even one particular market or restaurant, can become famous for a particular type of food. The city will often become known for that food and the city name be used as an identifier or an attribution of quality (e.g. Chengdu xiaochi in Beijing). Specific types of xiaochi will ...

6. Beijing cuisine - Wikipedia

   en.wikipedia.org/wiki/Beijing_cuisine

   However, some generalisation of Beijing cuisine can be characterised as follows: Foods that originated in Beijing are often snacks rather than main courses, and they are typically sold by small shops or street vendors. There is emphasis on dark soy paste, sesame paste, sesame oil and scallions, and fermented tofu is often served as a condiment ...

7. 19 Easy Low-Carb Dinners for Winter - AOL

   www.aol.com/19-easy-low-carb-dinners-120000400.html

   Cozy up this winter with these easy and delicious dinner recipes. These recipes feature tons of seasonal vegetables like cauliflower, squash, leafy greens and root vegetables, like beets and carrots.

8. Da Dong Roast Duck Restaurant - Wikipedia

   en.wikipedia.org/wiki/Da_Dong_Roast_Duck_Restaurant

   In 2014 the eatery was named the best Chinese cooking style restaurant in Beijing by The Beijinger. [2] [3] [4] Da Dong has been rated within the top ten best Peking duck serving restaurants in Beijing by various food critics. It was also listed as a suggestion for Bucket lists in the book 1,000 Places to See before you die by Patricia Schultz ...

9. Trainers Say This Is The Least Amount Of Cardio You Need To ...

   www.aol.com/trainers-least-amount-cardio-see...

   Before you dive into a new cardio routine, figure out your resting heart rate (RHR), says Carnation. For most people, it’s somewhere between 60 and 100 beats per minute (BPM).